AromaticVietnamese Soul
PHO
Rich and aromatic with fresh herbs and lime to bring it all together. One bite has you feeling like you're sitting in your local Pho 75.
Learn MoreMore protein, zero sugar, hand-cut in small batches and vacuum-sealed the day it's made — everything the big brands aren't.
Six flavors. Each one earns its spot — no fillers, no shortcuts, no flavor-pack cop-outs.
AromaticVietnamese Soul
Rich and aromatic with fresh herbs and lime to bring it all together. One bite has you feeling like you're sitting in your local Pho 75.
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TinglySichuan Tingle
Spicy and savory with a kick of citrusy brightness and numbing sensation from Sichuan peppercorns. Like a Swiss army knife, this flavor has it all.
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ClassicThe Standard
The flavor of jerky you know and love. Peppery, smoky, simple, delicious.
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HotFiery Flavor
The original flavor with a bold heat that lingers. For when you want every bite to bite back.
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Sweet & SavoryKorean BBQ
Sweet soy, toasted sesame, garlic-forward. The marinade your halmeoni would sign off on.
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TangyFermented Funk
Coming Soon
Gochugaru warmth, fish sauce depth, the umami punch only fermentation can give.
SmokySmoke Stack
Coming Soon
Slow-smoked over mesquite, finished with adobo. Heat that builds, smoke that lingers.
Warm SpiceSpice Route
Coming Soon
Garam masala, cardamom, black pepper. The curry you wish you could put on everything.
Real people, real spices, real time. The opposite of the assembly line.
Cut by hand to a precise thickness — dries deeper without losing the chew.
Whole herbs, real spices, fresh juices. No flavor packets, no powdered shortcuts.
Dried longer than the big brands — more meat per ounce, more protein per bite.
Vacuum-sealed the day it's made. Locks in flavor, kills the need for extra preservatives.
New batches drop most weeks. Follow on Instagram for the heads-up — plus kitchen takes and DM-only deals.
Follow @fullstrengthjerky